Bean Veggie Taco Bowl

Bean & Veggie Taco Bowl

Bean & Veggie Taco Bowl


20 minutes

Details
  • Servings:   2
  • Calories:   194
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 teaspoon olive oil
  • ½ green bell pepper, cored and sliced
  • ½ red onion, sliced
  • ½ cup cooked brown rice
  • ¼ cup canned black beans, rinsed
  • ¼ cup shredded sharp Cheddar cheese (1 oz.)
  • ¼ cup pico de gallo or salsa
  • 2 tablespoons Chopped fresh cilantro, lime wedges and hot sauce for serving
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