Braised Thai Green Goat Currry
Ingredients
- 1 pound goat stew meat (cut into 1½ inch cubes)
- 1 tablespoon coconut oil
- 3 tablespoons Aroy-D green curry paste
- 2¼ cups coconut milk
- 1 tablespoon Red Boat fish sauce
- 1 tablespoon coconut aminos
- 1½ tablespoons applesauce
- ½ small onion (diced)
- 6 ounces cremini mushrooms (chopped medium)
- 2 large carrots (peeled and chopped medium)
- ½ cabbage head (thinly sliced)
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