Greebocats Deluxe Seafood Stirfry

Ingredients

• 2 each Squid tubes ; cut into inch diamond shapes
• 2 pieces Snapper or similar fish ; cut into inch cubes
• 6 each Scallops
• 6 each Shrimp ; peeled raw
• 1 ea Onion ; chopped chinese style
• 1 8-oz pack Hokkien noodles
• 1/4 cup Sweet chilli sauce
• 2 tbsp Peanut oil
• 2 tbsp Heavy soy sauce
• 1 tsp Fish sauce
• 2 cloves Garlic
• 1 Handful Mixed vegies ; chopped (I used butter beans, red bell pepper)
• 2 tbsp Corn flour
• 1/2 cup Water

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