Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale And Leek Stirfry recipes
Ingredients
- 1 small bunch kale, cut into thin strips
- 1 leek, cut into thin strips
- 1 tsp garlic powder (or 1 clove fresh garlic if preferred)
- 1 tbsp fish sauce (may use soy sauce to substitute, or salt to taste)
Details
- Servings: 4
- Dish: main course
Cuisine
- american
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