Beef Cabbage Stirfry recipes

Ingredients

• 1 tbsp light olive oil
• 2 tbsp ginger peeled and grated
• 6 garlic cloves peeled and grated
• 1/2 pound beef brisket cut into strips (preferably organic)
• 10 oz brown rice noodles medium thickness (1 large handful)
• 1 head Napa cabbage chopped into bite-sized pieces
• 1 cup edamame shelled, frozen (preferably organic)
• 1/2 cup frozen peas
• 1 cup bean sprouts
• 3 tbsp sodium-reduced soy sauce or tamari
• 3 Green onions sliced
• 2 limes
• hot sauce

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