Slow Cooker Beef Barley Soup
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Ingredients
- 1 tbsp light olive oil
- 2 tbsp ginger peeled and grated
- 6 garlic cloves peeled and grated
- 1/2 pound beef brisket cut into strips (preferably organic)
- 10 oz brown rice noodles medium thickness (1 large handful)
- 1 head Napa cabbage chopped into bite-sized pieces
- 1 cup edamame shelled, frozen (preferably organic)
- 1/2 cup frozen peas
- 1 cup bean sprouts
- 3 tbsp sodium-reduced soy sauce or tamari
- 3 Green onions sliced
- 2 limes
- hot sauce
Details
- Servings: 5
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
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