Szechuan Eggplant Stirfry recipes

Szechuan Eggplant Stirfry recipes

Szechuan Eggplant Stirfry recipes


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1-2 Aubergines, sliced into wedges
  • vegetable oil
  • dark sesame oil
  • 2 green onions, white and green parts, sliced into 1 inch lengths diagonally
  • 1 tbsp minced ginger
  • 2 garlic cloves minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon light brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon toasted sesame seeds, for garnish
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