Szechuan-Style Shirataki Noodles
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Ingredients
- 1-2 Aubergines, sliced into wedges
- vegetable oil
- dark sesame oil
- 2 green onions, white and green parts, sliced into 1 inch lengths diagonally
- 1 tbsp minced ginger
- 2 garlic cloves minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon light brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon toasted sesame seeds, for garnish
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
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