Szechuan Eggplant Stirfry recipes

Ingredients

• 1-2 Aubergines, sliced into wedges
• vegetable oil
• dark sesame oil
• 2 green onions, white and green parts, sliced into 1 inch lengths diagonally
• 1 tbsp minced ginger
• 2 garlic cloves minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon light brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon toasted sesame seeds, for garnish

Personal Tags 

Save Tag

Recipe Notes 

Save Notes