Lemon Asparagus Chicken Stirfry

Ingredients

• 2 chicken breasts, cut into small 1/2 inch pieces
• 1 cup asparagus, cut into small 2 inch pieces
• 1 small onion, chopped
• 1 garlic clove, minced
• 2 Tbsp olive oil
• 1 cup homemade chicken stock, or store bought chicken broth
• 2 Tbsp fresh lemon juice
• 1 tsp corn starch
• zest from one lemon
• parsley, chopped
• cooked rice, enough for 4 servings.

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