Lemon Asparagus Chicken Stirfry

Lemon Asparagus Chicken Stirfry

Lemon Asparagus Chicken Stirfry


Serves 8

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Ingredients
  • 2 chicken breasts, cut into small 1/2 inch pieces
  • 1 cup asparagus, cut into small 2 inch pieces
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2 Tbsp olive oil
  • 1 cup homemade chicken stock, or store bought chicken broth
  • 2 Tbsp fresh lemon juice
  • 1 tsp corn starch
  • zest from one lemon
  • parsley, chopped
  • cooked rice, enough for 4 servings.
Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british

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