Broccoli Mushroom and Cashew Noodle Stirfry

Broccoli, Mushroom and Cashew Noodle Stirfry

Broccoli, Mushroom and Cashew Noodle Stirfry

By greedygourmet.com
Serves 6

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Details
  • Servings:   6
  • Calories:   488
  • Protein:   21g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 350g (12 oz) egg noodles
  • 30ml (2 tbsp) sunflower oil
  • 1 large head of broccoli, cut into 1cm/½ inch florets
  • 500g (1lb 2 oz) mushrooms
  • 60ml (4 tbsp) dark soy
  • 60ml (4 tbsp) mirin
  • 30ml (2 tbsp) sugar
  • 1 small fresh chili, finely chopped (optional)
  • 100g cashews, raw or toasted
  • salt and pepper
Instructions

Broccoli, Mushroom and Cashew Noodle Stirfry serves 6 original recipe by greedygourmet.com.

View original preparation instructions

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