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Broccoli Mushroom and Cashew Noodle Stirfry
Ingredients
- 350g (12 oz) egg noodles
- 30ml (2 tbsp) sunflower oil
- 1 large head of broccoli, cut into 1cm/½ inch florets
- 500g (1lb 2 oz) mushrooms
- 60ml (4 tbsp) dark soy
- 60ml (4 tbsp) mirin
- 30ml (2 tbsp) sugar
- 1 small fresh chili, finely chopped (optional)
- 100g cashews, raw or toasted
- salt and pepper
Instructions
Broccoli, Mushroom and Cashew Noodle Stirfry serves 6 original recipe by greedygourmet.com.
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
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