Broccoli Mushroom and Cashew Noodle Stirfry

Ingredients

• 350g (12 oz) egg noodles
• 30ml (2 tbsp) sunflower oil
• 1 large head of broccoli, cut into 1cm/½ inch florets
• 500g (1lb 2 oz) mushrooms
• 60ml (4 tbsp) dark soy
• 60ml (4 tbsp) mirin
• 30ml (2 tbsp) sugar
• 1 small fresh chili, finely chopped (optional)
• 100g cashews, raw or toasted
• salt and pepper

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