Green Bean and Farro Salad
Ingredients
- 1 lb. green beans, trimmed
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1¼ cups semi-pearled farro
- 1 garlic clove, finely grated
- ⅔ cup sliced hot cherry peppers, finely chopped
- ½ cup extra-virgin olive oil
- ⅓ cup white wine vinegar
- 1 Tbsp. honey
- Freshly ground pepper
- 1 15-oz. can white beans, rinsed
- 8 oz. bocconcini cheese, torn into bite-size pieces
- ½ oz. Parmesan, finely grated (about ¼ cup)
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