Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Spring veg mix
Ingredients
- 200g baby carrot with tops, scraped or peeled
- 200g green bean
- 200g asparagus, woody bottoms cut off
- 200g frozen pea
- 200g double-podded broad bean
- 200g/7oz spring or Savoy cabbage, shredded
- small knob of butter
- 2 tsp caster sugar
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