Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Sweet Potato Fries with Chipotle Mayonnaise
Details
- Servings: 4
- Dish: starter
Cuisine
- south american
Ingredients
- 3 to 4 sweet potatoes
- 1 tablespoon olive oil
- Salt
- 1/2 cup mayonnaise
- 3 to 4 chipotle peppers in adobo
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