Paccheri pasta filled with ricotta and chard

Paccheri pasta filled with ricotta and chard

Paccheri pasta filled with ricotta and chard

By Food52
30 minutes

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Details
  • Servings:   4
  • Calories:   863
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   54g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 300 grams paccheri pasta
  • 500 grams chard
  • 250 grams ricotta
  • 100 grams grated parmesan
  • 500 milliliters besciamel or light cream
  • salt, ground fresh pepper, grated nutmeg to taste
Instructions

Paccheri pasta filled with ricotta and chard serves 4 original recipe by Food52.

View original preparation instructions

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