Campanelle Pasta with Burrata Cheese and Spinach

Name: Campanelle Pasta with Burrata Cheese and Spinach
Ingredients: 1 pound campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta); 2 tablespoons (1/4 stick) butter; 1 /3 cup olive oil; 2 garlic cloves, minced; 1 /4 cup lemon juice; 1 teaspoon finely grated lemon peel; 1 6-ounce package baby spinach (about 4 cups); 3 /4 cup sliced almonds, toasted; 1 pound burrata cheese, cut into 1-inch chunks