Campanelle Pasta with Burrata Cheese and Spinach

Ingredients

• 1 pound campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta)
• 2 tablespoons (1/4 stick) butter
• 1 /3 cup olive oil
• 2 garlic cloves, minced
• 1 /4 cup lemon juice
• 1 teaspoon finely grated lemon peel
• 1 6-ounce package baby spinach (about 4 cups)
• 3 /4 cup sliced almonds, toasted
• 1 pound burrata cheese, cut into 1-inch chunks

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