Pasta with kale chilli mascarpone

Pasta with kale, chilli & mascarpone

Pasta with kale, chilli & mascarpone


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 300g pasta, such as orecchiette or conchiglie
  • 4 tbsp mild olive oil
  • 4 anchovies in oil, drained
  • 1 red chilli, thinly sliced (deseeded if you don't like it too hot)
  • zest and juice 1 lemon
  • ½ tsp freshly grated nutmeg
  • 0.5 a 250g tub mascarpone
  • 250g kale, large stalks removed, leaves shredded
  • 25g Grana Padano, finely grated
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