Whole Wheat Pasta with Cauliflower Walnuts and Ricotta Salata recipes

Whole Wheat Pasta with Cauliflower, Walnuts and Ricotta Salata recipes

Whole Wheat Pasta with Cauliflower, Walnuts and Ricotta Salata recipes


30 minutes

Details
  • Servings:   6
  • Calories:   481
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 heads cauliflower
  • 1 medium onion
  • 4 cloves garlic
  • 1 pound whole-wheat pasta
  • extra-virgin olive oil
  • salt
  • pepper
  • 1 pinch red pepper flakes
  • white wine vinegar
  • 1/2 lemon
  • 1/2 cup toasted walnuts
  • 4 ounces ricotta salata or feta cheese
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