Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red pepper hazelnut pesto pasta
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 250g jar roasted red peppers
- 60g hazelnuts, toasted
- 1 large garlic clove, crushed
- 50ml extra virgin olive oil
- pinch of chilli flakes, optional
- ½ tsp sherry or white wine vinegar
- 30g parmesan, grated, plus extra to serve
- ½ small bunch of parsley
- 400g dried pasta, penne, rigatoni or orecchiette work well
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