Baked Chicken Caprese
Baked Chicken Caprese might be a good recipe to expand your main course collection. This recipe serves
Salad Pasta
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 1 (2.2-oz.) can oil-packed anchovy fillets
- 1 head of garlic, cloves separated, thinly sliced
- 3/4 cup extra-virgin olive oil
- 3/4 tsp. crushed red pepper flakes
- 1 lb. penne pasta
- Kosher salt
- 3 Tbsp. cold unsalted butter
- 3 Tbsp. fresh lemon juice
- 1 head of radicchio, trimmed, quartered, leaves separated
- 1 (5-oz.) package baby arugula
- 1 cup basil leaves, torn if large
- Freshly ground black pepper
Instructions
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