Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Ricca
Ingredients
- 1.5 cups your choice of pasta
- 3/4 cup hydrated black beans
- 2 shallots
- 1 tablespoon margarine
- 1 tablespoon nutritional yeast
- 1 tablespoon oil, devided
- 1 teaspoon fennel seeds
- 1 teaspoon dark mustard
- 2 teaspoons sea salt
- 1 teaspoon fried garlic, crushed
- 1/2 teaspoon crushed black pepper
- 4 large basil leafs
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
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