Summer veggie pasta
Ingredients
- 200g pasta bows
- 175g fresh or frozen broad beans (about 650g/1lb 7oz in their pods)
- 1 tbsp good quality olive oil
- 1 large onion , finely chopped
- 2 garlic cloves , chopped
- 2 large courgettes , cut into sticks
- 6 ripe plum tomatoes , cut into wedges
- a generous shot of Tabasco sauce
- a handful of shredded basil
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