Summer veggie pasta

Ingredients

• 200g pasta bows
• 175g fresh or frozen broad beans (about 650g/1lb 7oz in their pods)
• 1 tbsp good quality olive oil
• 1 large onion , finely chopped
• 2 garlic cloves , chopped
• 2 large courgettes , cut into sticks
• 6 ripe plum tomatoes , cut into wedges
• a generous shot of Tabasco sauce
• a handful of shredded basil

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