Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Curry Chicken Wraps recipes
Ingredients
- 1/2 pound boneless, skinless chicken thighs
- 1 carrot, cut into chunks
- 1 small onion, halved
- 3 medium celery stalks, 1 cut into rough chunks, the other 2 halved lengthwise and thinly sliced
- 1 1/2 teaspoons salt
- 1 sprig parsley (optional)
- 2 tablespoons chopped toasted pecans*
- 2 tablespoons raisins, chopped
- 1 shallot, finely diced
- 1/2 cup mayonnaise
- 2 tablespoons Madras curry powder
- 1 tablespoon honey
- freshly ground pepper
- 3 8-inch flour tortillas or wraps of your choice
- 1/2 bunch arugula, rinsed well, trimmed, and dried
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