Seafood Kaprow Thai Seafood Stirfry with Basil

Seafood Kaprow (Thai Seafood Stirfry with Basil)

Seafood Kaprow (Thai Seafood Stirfry with Basil)


30 minutes

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Ingredients
  • 1 pound seafood
  • 3 tablespoons peanut oil
  • 3 cloves garlic
  • 1/2 red bell pepper
  • 1/2 white onion
  • 2 scallions
  • 3 thai chilies
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • 1/4 cup chicken stock
  • 1 cup thai holy basil
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian

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