Simple Egg Salad
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Simple Tofu Stirfry recipes
Ingredients
- 2 tablespoons coconut oil
- 1 red onion thinly sliced
- 1 garlic clove minced
- salt
- pepper
- an inch of fresh ginger chopped into matchsticks
- 1 can of cooked chickpeas
- 1 block of frim tofu cut into 1cm cubes – I used this one
- 2 courgettes sliced
- 1 lemon zest & juice
- 1 tablespoon soy sauce
- 1 red chilli minced
- 1 large bunch of rainbow chard roughly chopped
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
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