Sausage and Chicken Jambalaya Stirfry

Ingredients

• 1 cup uncooked rice (I used long-grain white)
• 1 teaspoon vegetable oil
• 1⁄4 lb chicken tenders, cubed
• 1⁄2 lb smoked Polish sausage, sliced (I used chorizo)
• 1 large onion, chopped
• 1 green bell pepper
• 1 red bell pepper (my own addition -- )
• 1 teaspoon minced garlic
• 1 (14 1/2 ounce) can diced tomatoes
• 1⁄2 cup chicken broth
• 1 tablespoon dried parsley flakes
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄8-1⁄4 teaspoon ground red pepper

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