Lemongrass and Chilli Beef Stirfry

Ingredients

• 2 sticks of lemongrass, outer skin removed and finely sliced
• 2 cloves of garlic, crushed
• 2 flank or sirloin steaks
• 1 head of pak choi, finely sliced
• Half a red pepper, sliced lenght ways
• 4-5 mushrooms, sliced
• 5 asparagus spears, cut lengthways
• 5-6 baby corn, cut in half lenght ways
• 1 red chilli
• 4 tbsp. fish sauce
• 4 tbsp. dark soy sauce
• Squeeze of lime juice
• Handful of fresh basil, torn
• Toasted sesame oil
• Rice noodles, cooked as per packet instructions to serve

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