Lemongrass and Chilli Beef Stirfry

Lemongrass and Chilli Beef Stirfry

Lemongrass and Chilli Beef Stirfry


Serves 10

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Ingredients
  • 2 sticks of lemongrass, outer skin removed and finely sliced
  • 2 cloves of garlic, crushed
  • 2 flank or sirloin steaks
  • 1 head of pak choi, finely sliced
  • Half a red pepper, sliced lenght ways
  • 4-5 mushrooms, sliced
  • 5 asparagus spears, cut lengthways
  • 5-6 baby corn, cut in half lenght ways
  • 1 red chilli
  • 4 tbsp. fish sauce
  • 4 tbsp. dark soy sauce
  • Squeeze of lime juice
  • Handful of fresh basil, torn
  • Toasted sesame oil
  • Rice noodles, cooked as per packet instructions to serve
Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french

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