Chickpea and Veggie Curry Vegan

Ingredients

• 4 cup Mixed stirfry vegetables
• 4 cup Tomato Sauce
• 0.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
• 4 medium Red Potatoes
• 5 cup Chickpeas (garbanzo beans)
• 1 cup Spinach, frozen
• 1/4 cup garam masala
• 2 tsp garlic powder
• 2 tsp turmeric
• 1 tsp paprika
• 1 tsp salt
• *opt 1 to 2 tsp cayenne pepper

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