Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpea and Veggie Curry Vegan
Ingredients
- 4 cup Mixed stirfry vegetables
- 4 cup Tomato Sauce
- 0.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
- 4 medium Red Potatoes
- 5 cup Chickpeas (garbanzo beans)
- 1 cup Spinach, frozen
- 1/4 cup garam masala
- 2 tsp garlic powder
- 2 tsp turmeric
- 1 tsp paprika
- 1 tsp salt
- *opt 1 to 2 tsp cayenne pepper
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