Chickpea and Veggie Curry Vegan

Chickpea and Veggie Curry (Vegan)

Chickpea and Veggie Curry (Vegan)


1 hour 30 minutes

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Ingredients
  • 4 cup Mixed stirfry vegetables
  • 4 cup Tomato Sauce
  • 0.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
  • 4 medium Red Potatoes
  • 5 cup Chickpeas (garbanzo beans)
  • 1 cup Spinach, frozen
  • 1/4 cup garam masala
  • 2 tsp garlic powder
  • 2 tsp turmeric
  • 1 tsp paprika
  • 1 tsp salt
  • *opt 1 to 2 tsp cayenne pepper
Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • american

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