Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Snap Pea and Broccoli Stir Fry
Ingredients
- 1 cup uncooked brown rice ($.40)
- 0.6 lb. stirfry beef ($1.85)
- 4 Tbsp sesame oil, divided ($.50)
- 1 tsp rice vinegar ($.05)
- 1 Tbsp soy sauce ($.10)
- Few cracks of garlic pepper grinder (free) Bought on sale for $1 with $.50 coupon that doubled to $1 = FREE!
- 1 large broccoli head, about 1/2 lb. ($.69)
- 1-2 cups of fresh snap peas (free from the garden)
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
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