Beef Snap Pea and Broccoli Stir Fry

Beef, Snap Pea and Broccoli Stir-Fry

Beef, Snap Pea and Broccoli Stir-Fry


Serves 4

Details
  • Servings:   4
  • Calories:   404
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup uncooked brown rice
  • 1/2 lb. stirfry beef
  • 4 Tbsp sesame oil, divided
  • 1 tsp rice vinegar
  • 1 Tbsp soy sauce
  • Few cracks of garlic pepper grinder
  • 1 large broccoli head (about 1/2 lb)
  • 1-2 cups of fresh snap peas
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