Soba Noodle And Pork Stirfry

Ingredients

• 4 ounces soba noodles, cooked and drained
• 1 tablespoon extra virgin olive oil, or canola oil
• 8 ounces pork top loin, cut into small pieces, cooked or raw
• 1/2 cup green onions, diced
• 1/4 cup minced fresh cilantro
• 1 tablespoon sake
• 1 tablespoon light soy sauce
• 2 tablespoons ponzu sauce (or 1 T soy sauce mixed with 1 T lime juice and 1 tsp sugar)
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil, toasted variety
• sesame seeds, optional

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