Soba Noodle And Pork Stirfry

Soba Noodle And Pork Stirfry

Soba Noodle And Pork Stirfry


Serves 2

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Ingredients
  • 4 ounces soba noodles, cooked and drained
  • 1 tablespoon extra virgin olive oil, or canola oil
  • 8 ounces pork top loin, cut into small pieces, cooked or raw
  • 1/2 cup green onions, diced
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon sake
  • 1 tablespoon light soy sauce
  • 2 tablespoons ponzu sauce (or 1 T soy sauce mixed with 1 T lime juice and 1 tsp sugar)
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil, toasted variety
  • sesame seeds, optional
Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • asian

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