Silverbeet kale and brussel sprout stirfry

Silverbeet, kale and brussel sprout stirfry

Silverbeet, kale and brussel sprout stirfry


Serves 4

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Ingredients
  • 1 clove garlic
  • 20 grams olive oil
  • 8 brussel sprouts, take of the woody end, slice into 3
  • 2 leaves of kale, stripped off the stalk
  • 6 leaves of silverbeet, stipped off stalk and chopped
  • 3 tablespoons oyster sauce
  • 1 lime
Details
  • Servings:   4
  • Dish:   starter
Cuisine
  • central europe

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