Silverbeet kale and brussel sprout stirfry
Ingredients
- 1 clove garlic
- 20 grams olive oil
- 8 brussel sprouts, take of the woody end, slice into 3
- 2 leaves of kale, stripped off the stalk
- 6 leaves of silverbeet, stipped off stalk and chopped
- 3 tablespoons oyster sauce
- 1 lime
Instructions
Silverbeet, kale and brussel sprout stirfry serves 4 original recipe by recipecommunity.com.au.
Details
- Servings: 4
- Dish: starter
Cuisine
- central europe
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