Thai Savory Brown Fried Rice
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Chinese Stirfry Chicken in Oyster Sauce
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 clove garlic
- 1 --- onion
- 30 grams canola oil
- 800 grams diced chicken thighs
- 10 shakes of chilli flakes
- 1 tablespoon dried basil
- 2 tablespoons oyster sauce
- 2 tablespoons kepas manus (sweet soy sauce)
- 1 tablespoon soy sauce
- 2-3 medium carrots sliced lengthways, then cut into semi-circles
- 100 grams water
- 1/2 --- cup cold water
- 3 teaspoons cornflour
Instructions
Chinese Stirfry - Chicken in Oyster Sauce serves 10 original recipe by recipecommunity.com.au.
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