Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Chicken and Broccoli Stirfry
Ingredients
- 2 large chicken breasts
- 2 tablespoons of coconut oil
- 2 tablespoons cold pressed sesame oil
- 1 large sweet potato, peeled and cut into matchsticks
- 2 cups of broccoli florets, blanched
- 1 red bell pepper, thinly sliced
- 1 Green bell pepper, thinly sliced
- 1/4 cup coconut aminos
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 tablespoons apple cider vinegar
- 2 tablespoons Sriracha
- 2 tablespoons sesame oil
- 1 tablespoon honey
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