Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Recipe: Mushroom Medley Stirfry
Ingredients
- * 1 lb package of brown rice spaghetti, cooked al dente
- * 2 lb white mushroom, cleaned and quartered
- * 1 onion,
- * 2-3 carrot, julienne
- * 3 portobello mushroom
- * 2-8 oz package of tempeh,
- * 1 cup olive oil
- * 1/4 aji mirin
- * 1/4 cup tamari
- * 2 tb dark sesame oil
- * 1/4 cup peanut
- * 20 clove garlic, chopped fine
- * 3 scallion
- * 1/2 bunch of broccoli
- * 1 cup snow pea
- * 1/4 - 1/2 tsp red pepper flake (optional)
- * 1/4 cup or more of fresh parsley or cilantro
Details
- Servings: 16
- Dish: main course
Cuisine
- mediterranean
Comments
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