Recipe: Mushroom Medley Stirfry

Ingredients

• * 1 lb package of brown rice spaghetti, cooked al dente
• * 2 lb white mushroom, cleaned and quartered
• * 1 onion,
• * 2-3 carrot, julienne
• * 3 portobello mushroom
• * 2-8 oz package of tempeh,
• * 1 cup olive oil
• * 1/4 aji mirin
• * 1/4 cup tamari
• * 2 tb dark sesame oil
• * 1/4 cup peanut
• * 20 clove garlic, chopped fine
• * 3 scallion
• * 1/2 bunch of broccoli
• * 1 cup snow pea
• * 1/4 - 1/2 tsp red pepper flake (optional)
• * 1/4 cup or more of fresh parsley or cilantro

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