Ingredients
- 1 tablespoon unseasoned rice vinegar
- 1 tbsp soy sauce
- 1 teaspoon granulated sugar
- 1 lb steak thinly sliced against the grain
- For stirfry:
- ½ cup chicken stock
- 3 tbsp oyster sauce
- 3 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 1 tbsp vegetable or peanut oil
- 2 cloves garlic thinly sliced
- 1 fresno chile thinly sliced (optional)
- 1 head broccoli chopped into medium florets, stems thinly sliced
- 1 onion thinly sliced
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