Beef Broccoli Stir fry

Beef Broccoli Stir fry

Beef Broccoli Stir fry


Serves 4

Details
  • Servings:   4
  • Calories:   402
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tablespoon unseasoned rice vinegar
  • 1 tbsp soy sauce
  • 1 teaspoon granulated sugar
  • 1 lb steak thinly sliced against the grain
  • For stirfry:
  • ½ cup chicken stock
  • 3 tbsp oyster sauce
  • 3 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 1 tbsp vegetable or peanut oil
  • 2 cloves garlic thinly sliced
  • 1 fresno chile thinly sliced (optional)
  • 1 head broccoli chopped into medium florets, stems thinly sliced
  • 1 onion thinly sliced
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