Steak shitake and bok choy stirfry Recipe

Ingredients

• 2 tablespoons grated fresh ginger
• 1 tablespoon minced fresh garlic
• 3 tablespoons low-sodium soy sauce
• 4 teaspoons cornstarch, divided
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon crushed red pepper
• 1 pound flank steak, trimmed and thinly sliced
• Cooking spray
• 2 cups thinly sliced shiitake mushrooms (about 1/2 pound)
• 1 cup thinly vertically sliced onion
• 1 cup red bell pepper strips
• 4 cups sliced bok choy (about 1 medium head)
• 1 cup less-sodium beef broth

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