Entrecote Steak with Asparagus
The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,
Steak shitake and bok choy stirfry Recipe
Ingredients
- 2 tablespoons grated fresh ginger
- 1 tablespoon minced fresh garlic
- 3 tablespoons low-sodium soy sauce
- 4 teaspoons cornstarch, divided
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon crushed red pepper
- 1 pound flank steak, trimmed and thinly sliced
- Cooking spray
- 2 cups thinly sliced shiitake mushrooms (about 1/2 pound)
- 1 cup thinly vertically sliced onion
- 1 cup red bell pepper strips
- 4 cups sliced bok choy (about 1 medium head)
- 1 cup less-sodium beef broth
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
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