Lamb steaks with rosemary sweet potatoes
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tbsp olive oil
- 4 lamb leg steaks
- 3 sweet potatoes, finely sliced
- 1 red onion, halved & sliced
- sprig fresh rosemary or 1 tsp of dried
- 2 tbsp wholegrain mustard
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