Sweet Potato and Turnip Gratin

Sweet Potato and Turnip Gratin

Sweet Potato and Turnip Gratin


Serves 12

Details
  • Servings:   12
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 to 3 pounds white turnips, peeled and sliced 1/4 inch thick
  • 2 to 3 pounds sweet potatoes, peeled and sliced 1/4 inch thick
  • 1/4 pound (1 stick) unsalted butter
  • 1 to 2 tablespoons finely chopped fresh tarragon leaves
  • Salt
  • Freshly ground black pepper
  • 1 cup grated imported Parmesan cheese
  • 1 cup bread crumbs
  • 2 cups heavy cream
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