BBQ lamb with peas mint feta

BBQ lamb with peas, mint & feta

BBQ lamb with peas, mint & feta

By BBC Good Food
10 minutes

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Details
  • Servings:   8
  • Calories:   319
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 4 lamb leg steaks
  • 300g frozen peas
  • 3 tbsp olive oil
  • zest and juice 1 lemon
  • 100g feta cheese, crumbled
  • small handful of mint leaves, roughly chopped
  • 2 spring onions, finely chopped
Instructions

BBQ lamb with peas, mint & feta serves 8 original recipe by BBC Good Food.

View original preparation instructions

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