Quinoa and Green Bean Salad

Ingredients

• 1 tablespoon extra-virgin olive oil, plus ¼ cup for dressing
• 1 small onion, minced
• 2 cloves garlic, minced
• Kosher salt and freshly ground pepper
• 1 cup quinoa
• 1 ¾ cups water
• 1 pound green beans, trimmed (cut crosswise into 1-inch pieces)
• 1 cup flat-leaf parsley leaves
• 3 tablespoons red-wine vinegar

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