Sorghum Black Bean Salad

Ingredients

• ½ cups dry sorghum
• 1 ½ cups vegetable stock, low-sodium preferred
• 1 ½ cups canned black beans, drained and rinsed
• 2/3 cup finely diced orange bell pepper
• 1/2 cup roughly chopped cilantro
• 1/4 cup olive oil
• Juice of 1 lime
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin

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