Sorghum Black Bean Salad

Sorghum Black Bean Salad

Sorghum Black Bean Salad


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • ½ cups dry sorghum
  • 1 ½ cups vegetable stock, low-sodium preferred
  • 1 ½ cups canned black beans, drained and rinsed
  • 2/3 cup finely diced orange bell pepper
  • 1/2 cup roughly chopped cilantro
  • 1/4 cup olive oil
  • Juice of 1 lime
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
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