Sorghum Black Bean Salad
Ingredients
- ½ cups dry sorghum
- 1 ½ cups vegetable stock, low-sodium preferred
- 1 ½ cups canned black beans, drained and rinsed
- 2/3 cup finely diced orange bell pepper
- 1/2 cup roughly chopped cilantro
- 1/4 cup olive oil
- Juice of 1 lime
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
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