Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Chocolate pasta with caramel and pecans
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 100g/3½oz cocoa or chocolate pasta
- Pinch salt
- 50g/1¾oz pecans, roughly broken up
- 50g/1¾oz unsalted butter, softened
- 50g/1¾oz dark brown sugar
- 100ml/3½fl oz double cream, plus extra to serve
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