Pasta salad with pesto prawns

Pasta salad with pesto & prawns

Pasta salad with pesto & prawns


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 400g dried short pasta, such as rigatoni or penne
  • about extra-virgin olive oil
  • 200g peeled cooked prawn
  • 5 tbsp (100g/4oz) green pesto
  • 3 tbsp mayonnaise
  • juice of ½ lemon or lime
  • 3 tbsp chopped fresh parsley, preferably flatleaf
  • a few basil leaves, shredded with your fingers, plus extra for sprinkling
  • lemon wedges, for squeezing
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