Zucchini Pasta Marinara

Ingredients

• 2 zucchini, sliced into pasta-like ribbons using a mandolin or other implement
• 2 really ripe tomatoes, chunked
• 1/2 red pepper, chunked
• 5 sun-dried tomatoes (not in oil) soaked in warm water
• 2 tablespoons olive oil
• handful fresh basil leaves, torn
• small handful fresh oregano leaves, torn
• a little salt
• basil chiffonade, for garnish

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