Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Pasta Marinara
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 2 zucchini, sliced into pasta-like ribbons using a mandolin or other implement
- 2 really ripe tomatoes, chunked
- 1/2 red pepper, chunked
- 5 sun-dried tomatoes (not in oil) soaked in warm water
- 2 tablespoons olive oil
- handful fresh basil leaves, torn
- small handful fresh oregano leaves, torn
- a little salt
- basil chiffonade, for garnish
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