Pasta Alla Norma

Pasta Alla Norma

Pasta Alla Norma


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 28-oz can whole peeled tomatoes
  • ⅓ cup plus 2 Tbsp. extra-virgin olive oil
  • 1 lb. Japanese or globe eggplant, cut into ½" pieces
  • 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
  • 3 garlic cloves, thinly sliced
  • ½ tsp. crushed red pepper flakes
  • 3 Tbsp. double-concentrated tomato paste
  • 2 Tbsp. coarsely chopped oregano
  • 1 lb. tubular pasta (such as calamarata or rigatoni)
  • 4 oz. ricotta salata, shaved
  • Torn basil leaves (for serving)
  • Freshly ground black pepper
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