Recipe: Ginger Chicken and Pasta

Ingredients

• 2 pounds boneless, skinless chicken breasts
• Salt and freshly ground black pepper
• 1 tablespoon olive oil, unsalted butter, or combination of both
• Handful of fresh sage leaves, coarsely chopped
• 1/2 cup white wine
• 2 tablespoons minced fresh ginger
• 1 1/2 cups chicken broth
• 1 pound dried pasta
• 1 (10-ounce) bag baby spinach

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag