Teriyaki Chicken Stirfry with Homemade Ter

Ingredients

• * 1 1/2 lb boneless, skinless chicken breast (approx 2-3 breast,
• depending on size)
• * 1 tbsp canola oil
• * 1 clove garlic, minced
• * 1/2 a medium onion, thinly sliced
• * 3/4 cup chopped broccoli
• * 1/2 cup sliced bell pepper (red, yellow, or orange)
• * 1-2 large carrot, julienned or grated
• * 1/2 tsp ground ginger
• * 2/3 cup teriyaki sauce (see below for recipe, or use prepared sauce)
• * noodle or rice for serving
• * for teriyaki sauce:
• * 1/4 cup vegetable oil
• * 1/4 cup soy sauce (i prefer reduced sodium)
• * 2 tbsp ketchup
• * 1 tbsp white vinegar
• * 1/4 tsp pepper
• * 2 clove garlic, finely minced

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