Cashew Chicken Stirfry with Cauliflower Rice recipes

Ingredients

• 2 cloves garlic,crushed
• 3 cm knob of raw ginger, peeled and grated
• 1 tablespoon reduced salt soy sauce
• freshly ground pepper
• 350g lean chicken meat, cut into thin strips
• 3/4 cup unsalted cashew nuts
• 1/2 head cauliflower
• 2 teaspoons olive oil
• 1/2 head broccoli, cut into florets
• Handful of button mushrooms, chopped
• 2 tablespoons honey
• 2 tablespoons oyster sauce (or fish sauce)
• 2 eggs, lightly whisked

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