Cashew Chicken Stirfry with Cauliflower Rice recipes
Ingredients
- 2 cloves garlic,crushed
- 3 cm knob of raw ginger, peeled and grated
- 1 tablespoon reduced salt soy sauce
- freshly ground pepper
- 350g lean chicken meat, cut into thin strips
- 3/4 cup unsalted cashew nuts
- 1/2 head cauliflower
- 2 teaspoons olive oil
- 1/2 head broccoli, cut into florets
- Handful of button mushrooms, chopped
- 2 tablespoons honey
- 2 tablespoons oyster sauce (or fish sauce)
- 2 eggs, lightly whisked
Instructions
Cashew Chicken Stirfry with Cauliflower 'Rice' recipes serves 4 original recipe by thekiwicook.com.
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