Turkey and Sugar Snap Peas in Orange Mustard Sauce

Turkey and Sugar Snap Peas in Orange Mustard Sauce

Turkey and Sugar Snap Peas in Orange Mustard Sauce


30 minutes

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Ingredients
  • For the sauce
  • 1⁄2 cup orange juice
  • 1 teaspoon orange zest
  • 2 teaspoons fresh ginger, peeled and chopped
  • 1 garlic clove, minced
  • 1 shallot, finely chopped
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • For the marinade
  • 1 egg white
  • 1 tablespoon mirin or 1 tablespoon sake
  • 2 teaspoons soy sauce
  • 1 tablespoon cornstarch
  • For the stirfry
  • 1 lb turkey breast, cut into 1 1/2 cinch chunks
  • 2 tablespoons vegetable oil
  • 1⁄4 lb sugar snap pea
  • 1 cup sliced water chestnuts, drained
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • american

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