Cilantro Beef Orzo

Ingredients

• 3 cups beef broth
• 1 1⁄2 cups uncooked orzo pasta (9 ounces) or 1 1⁄2 cups rosamarina pasta (9 ounces)
• 1 (11 ounce) canvacuum-packed whole kernel corn, undrained (such as Green Giant)
• 1 (4 ounce) can diced green chilies, undrained
• 1 (10 ounce) can Ro-tel Mexican festival tomatoes, drained (if you don't like spicy, you can omit the tomatoes or use a less-spicy type)
• 2 teaspoons olive oil or 2 teaspoons vegetable oil
• 1⁄2 lb extra-lean beef, sliced (such as stirfry beef)
• 1 medium bell pepper, cut into strips (optional)
• 1⁄4 cup chopped fresh cilantro
• 1⁄4 cup sliced black olives (optional)

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