Mexican Three Cheese Dip
You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per
Cilantro Beef Orzo
Ingredients
- 3 cups beef broth
- 1 1⁄2 cups uncooked orzo pasta (9 ounces) or 1 1⁄2 cups rosamarina pasta (9 ounces)
- 1 (11 ounce) canvacuum-packed whole kernel corn, undrained (such as Green Giant)
- 1 (4 ounce) can diced green chilies, undrained
- 1 (10 ounce) can Ro-tel Mexican festival tomatoes, drained (if you don't like spicy, you can omit the tomatoes or use a less-spicy type)
- 2 teaspoons olive oil or 2 teaspoons vegetable oil
- 1⁄2 lb extra-lean beef, sliced (such as stirfry beef)
- 1 medium bell pepper, cut into strips (optional)
- 1⁄4 cup chopped fresh cilantro
- 1⁄4 cup sliced black olives (optional)
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
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