Panch Phoron Sweet Potato Gratin
Ingredients
- 2 lb sweet potato (about 4 depending on size)
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 small green bell pepper, sliced
- ½ teaspoon crushed red chili pepper
- ½ teaspoon panch phoron (mix of cumin seeds, fennel seeds, fenugreek seed, nigella and black mustard)
- Salt, according to taste
- ¼ cup Parmesan cheese
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