Baked Stuffed Sweet Onions
Ingredients
- 4 medium sweet onions
- 1/2 teaspoon coarse salt, plus more for cooking water
- 2 tablespoons extra-virgin olive oil
- 6 ounces (about 9) cremini mushrooms, trimmed and cut into 1/2-inch pieces
- 4 ounces Virginia ham, cut into 1/4-inch pieces
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons Madeira wine
- 1/4 cup chopped fresh flat-leaf parsley
- 1 cup grated (about 2 ounces) Gruyere cheese
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