Cold Fennel and Zucchini Noodle Side Salad
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Bean quinoa salad with orange
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 120g quinoa
- 320g celery, strings removed if tough, sliced
- 320g frozen soya beans
- 2 tbsp extra virgin olive oil
- 3 tbsp apple cider vinegar
- 8 spring onions, trimmed and thinly sliced
- 30g flat-leaf parsley, chopped
- 4 tbsp chopped mint (optional)
- 4 small oranges, peeled and segmented
- 120g feta, crumbled
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