Bean quinoa salad with orange
Ingredients
- 120g quinoa
- 320g celery strings removed if tough, sliced
- 320g frozen soya beans
- 2 tbsp extra virgin olive oil
- 3 tbsp apple cider vinegar
- 8 spring onions trimmed and thinly sliced
- 30g flat-leaf parsley chopped
- 4 tbsp chopped mint (optional)
- 4 small oranges peeled and segmented
- 120g feta crumbled
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